Our work connects ideas with reality: from concept development to implementation, operations and communications, as well as financial alignment for long-term growth; we build systems that grow sustainably, with purpose and coherence.
Through research, creativity, and collaboration, we turn vision into action — thoughtful, human, and in constant evolution.
Hybrid Creative & Executive Chef. Has led some of the most interesting gastronomic projects, while learning from new partners, landscapes and challenges.
Globetrotter leading operations for projects in Barcelona, Milán, Bali and London, he acts both as CFO and as a cost-control advisor.
R&D Mixologist, wine and coffee specialist. Has worked at Maido, Malabar, Amaz, getting a deep understanding of tropical products and spirits.
20 years of multidisciplinary experience opening and directing projects for award-winning chefs restaurants; most recently in the team recognized as «Best Restaurant in the World». Expertise in Business Development, Communications, and Brand & Experience Design.
