3 Tigres |

Hospitality Partners

(ENG) Comprehensive project development for high-end hospitality, delivering excellence at every stage. From in-depth market research to seamless operational execution, we manage every detail with precision—turning plans on paper into exceptional realities.
(ES) Desarrollamos proyectos integrales para la alta hospitalidad, cuidando cada etapa del proceso. Desde la investigación de mercado hasta la ejecución operativa, nos encargamos de todos los detalles con dedicación, haciendo realidad ideas que comienzan en papel.

Projects

POPULAR @ PUBLIC – NYC
OROYA @ EDITION – MADRID
NAVEGANTE Espacio Creativo

Highlights

An Epic Train Journey Through Peru
Robb Report
The Belmond Andean Explorer

The New Generation of Nomadic Chefs
New York Times
World Exploration Tour 2016

Biodiversity and Multiculturality
Fine Dining Lovers
Astrid & Gastón

We’ve proudly
worked with

Relais & Chateaux
Edition Hotels
Public
St. Regis
Marriott
Ritz Carlton
Belmond
Sol & Luna

Featured Journeys

THE EDITION BODRUM, TURKEY

2018-2021

BELMOND ANDEAN EXPLORER

2018-2021

WORLD EXPLORATION

2016

POP UP COLLABORATION

2016

ATMAN

2019

CANTINA PERUANA LISBOA

2018-2020

Team

DIEGO MUÑOZ

Hybrid Creative & Executive Chef. Has led some of the most interesting gastronomic projects, while learning from new partners, landscapes and challenges.

LUIS FLORES

Luis Flores, r&d mixologist, wine and coffee specialist has worked at Maido, Fiesta, Malabar, Amaz, getting a deep understanding of tropical products and spirits.

MANLIO CHICHIZOLA

Globetotter leading the operations for projects in Barcelona, Milán, Bali and London, he acts both as CFO and as a cost-control advisor