Our work connects ideas with reality: from concept development to implementation, operations and communications, as well as financial alignment for long-term growth; we build systems that grow sustainably, with purpose and coherence.
Through research, creativity, and collaboration, we turn vision into action — thoughtful, human, and in constant evolution.
Tigre in Chief. Hybrid Creative and Executive Chef. Directs the culinary vision and execution of all our projects at 3 Tigres, drawing on his journeys and collaborations to shape a cuisine that moves freely across territories.
Globetrotter leading operations for projects in Barcelona, Milan, Bali and London. He works as both CFO and cost-control advisor, supporting teams in building solid financial and operational structures.
R&D Mixologist, and wine and coffee specialist. He has led beverage programs at renowned restaurants such as Maido, Malabar, and Amaz, developing a deep understanding of tropical products, techniques, and spirits.
Leads gastronomic projects end-to-end, from brand development to F&B operations. Formerly at Central, “Best Restaurant in the World.” Drives strategy, communications, and experience design grounded in hospitality.
